Kimchi Jjigae

Kimchi Jjigae is a popular Korean stew that is packed with flavor and spice. This dish is perfect for those who love a little heat in their meals. To make this delicious stew, you will need the following ingredients:

- 1 cup of kimchi
- 1/2 onion, sliced
- 2 cloves of garlic, minced
- 1/2 cup of pork belly, sliced
- 1/2 cup of tofu, cubed
- 2 cups of water
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of gochugaru (Korean chili flakes)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste

To start, heat a pot over medium-high heat and add the pork belly. Cook until browned and crispy, then add the onion and garlic. Cook until the onion is translucent.
Next, add the kimchi and cook for a few minutes until it starts to soften. Add the gochujang, gochugaru, soy sauce, and water. Bring to a boil and then reduce the heat to low. Let the stew simmer for about 10 minutes.
Add the tofu and sesame oil and cook for another 5 minutes. Season with salt and pepper to taste.
Kimchi Jjigae is a spicy and flavorful stew that is perfect for cold winter nights. The kimchi adds a tangy and sour flavor, while the pork belly and tofu add a nice texture to the dish. This dish is typically served with a bowl of rice and some banchan (Korean side dishes).
Type: Korean Stew
Main Ingredients: Kimchi, Pork Belly, Tofu