Kimchi and Pork Steamed Buns

Kimchi and Pork Steamed Buns are a delicious and savory dish that combines the tangy flavor of kimchi with the rich taste of pork. This dish is perfect for those who love Asian cuisine and want to try something new.

To make Kimchi and Pork Steamed Buns, you will need the following ingredients per serving:

- 1/2 cup of all-purpose flour
- 1/4 cup of warm water
- 1/4 teaspoon of active dry yeast
- 1/2 teaspoon of sugar
- 1/4 cup of chopped kimchi
- 1/4 cup of ground pork
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1/4 teaspoon of black pepper

To start, mix the flour, warm water, yeast, and sugar in a bowl until it forms a dough. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, mix the chopped kimchi, ground pork, soy sauce, sesame oil, and black pepper in a separate bowl.
After the dough has rested, divide it into four equal parts and roll each part into a ball. Flatten each ball with a rolling pin until it becomes a thin circle. Spoon the kimchi and pork mixture onto the center of each circle and gather the edges of the dough to form a bun.
Place the buns on a steamer basket and steam them for 10-12 minutes until they are fully cooked.
The Kimchi and Pork Steamed Buns are ready to serve! These buns are soft and fluffy on the outside, with a savory and slightly spicy filling. The combination of kimchi and pork creates a unique and delicious flavor that will leave you wanting more.
Type of dish: Steamed Buns
Main ingredients: Kimchi, Pork, Flour