Kimchi and Pork Hot Pot

Kimchi and Pork Hot Pot is a delicious Korean dish that is perfect for cold winter nights. This hearty and flavorful dish is made with tender pork, spicy kimchi, and a variety of vegetables. In this recipe, we will show you how to make this mouth-watering dish step-by-step.

Ingredients (serves 4):

- 1 pound pork belly, sliced
- 2 cups kimchi, chopped
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 cups chicken broth
- 1 cup water
- 1 cup enoki mushrooms
- 1 cup sliced shiitake mushrooms
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1 cup sliced green onions
- Salt and pepper to taste

Instructions:

1. In a large pot, heat sesame oil over medium-high heat. Add sliced pork belly and cook until browned on all sides.
2. Add chopped kimchi, sliced onion, minced garlic, gochujang, and soy sauce. Stir well and cook for 5 minutes.
3. Pour in chicken broth and water. Bring to a boil and reduce heat to low. Simmer for 30 minutes.
4. Add enoki mushrooms, shiitake mushrooms, sliced carrots, and sliced zucchini. Cook for another 10 minutes.
5. Add sliced green onions and season with salt and pepper to taste.
6. Serve hot with steamed rice.
Kimchi and Pork Hot Pot is a comforting and satisfying dish that is perfect for sharing with family and friends. The combination of tender pork, spicy kimchi, and flavorful vegetables creates a delicious and complex flavor profile that will leave you wanting more. This dish is perfect for cold winter nights or any time you need a warm and hearty meal.
Type: Korean Stew
Main Ingredients: Pork, Kimchi, Vegetables