Kimchi and Pork-Filled Baozi

Kimchi and Pork-Filled Baozi is a delicious and savory Chinese dish that is perfect for any occasion. This dish is a type of steamed bun that is filled with a flavorful mixture of kimchi and pork. The combination of the tangy and spicy kimchi with the juicy and tender pork creates a mouth-watering taste that will leave you wanting more.
To make this dish, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1 tbsp vegetable oil

For the filling:

- 1 cup chopped kimchi
- 1/2 lb ground pork
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/4 tsp black pepper
To make the dough, mix together the flour, warm water, sugar, and yeast in a large bowl. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
To make the filling, mix together the chopped kimchi, ground pork, garlic, soy sauce, sesame oil, cornstarch, sugar, and black pepper in a separate bowl.
Divide the dough into 12 equal pieces and roll each piece into a ball. Flatten each ball with a rolling pin and place a spoonful of the filling in the center. Pinch the edges of the dough together to seal the filling inside.
Place the baozi on a steamer basket lined with parchment paper and steam for 15-20 minutes, or until the dough is cooked through.
The Kimchi and Pork-Filled Baozi is a type of Chinese steamed bun that is made with a dough that is filled with a mixture of kimchi and pork. The three main ingredients of this dish are kimchi, ground pork, and all-purpose flour. This dish is perfect for any occasion and is sure to impress your guests with its delicious taste and beautiful appearance.