Khashlama
Khashlama Recipe: A Hearty and Flavorful Meat Stew
Khashlama is a traditional Armenian dish that is perfect for cold winter nights. This hearty and flavorful meat stew is made with tender beef, potatoes, carrots, and onions, and seasoned with aromatic herbs and spices. In this recipe, we will show you how to make Khashlama step-by-step, so you can enjoy this delicious dish at home.
Ingredients (serves 4):
- 1 lb beef, cut into bite-sized pieces
- 4 medium potatoes, peeled and cubed
- 2 medium carrots, peeled and sliced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 bay leaves
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- 4 cups water
- Fresh parsley for garnish
Cooking tips:
- Use a heavy-bottomed pot or Dutch oven to cook the stew.
- Brown the beef in batches to ensure it is evenly cooked and develops a nice crust.
- Add the potatoes and carrots towards the end of the cooking process to prevent them from becoming mushy.
- Adjust the seasoning to your liking by adding more or less salt, pepper, and spices.
Instructions:
1. Heat a tablespoon of oil in a pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. In the same pot, add the onion and garlic and sauté until softened, about 3-5 minutes.
3. Add the beef back to the pot, along with the bay leaves, paprika, cumin, coriander, salt, and pepper. Stir to combine.
4. Pour in the water and bring the stew to a boil. Reduce the heat to low, cover the pot, and simmer for 1 hour.
5. Add the potatoes and carrots to the pot and continue to simmer for another 30 minutes, or until the vegetables are tender.
6. Remove the bay leaves and discard. Serve the Khashlama hot, garnished with fresh parsley.
Appearance and taste:
Khashlama is a rich and hearty stew that is bursting with flavor. The tender beef, potatoes, and carrots are cooked to perfection in a fragrant broth that is seasoned with aromatic herbs and spices. The dish has a beautiful golden-brown color and is garnished with fresh parsley, which adds a pop of green to the plate. The taste is savory and satisfying, with a subtle hint of spice that lingers on the palate.
Type of dish: Meat Stew
Main ingredients: Beef, Potatoes, Carrots
