Kebab Barg

Kebab Barg is a delicious Persian dish that is sure to tantalize your taste buds. This dish is made with succulent pieces of marinated beef that are grilled to perfection. The key to making the perfect Kebab Barg is in the marinade, which is made with a blend of spices and herbs that infuse the meat with flavor.

To make Kebab Barg, you will need the following ingredients:

- 1 pound of beef sirloin, cut into thin strips
- 1/2 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika

To serve:

- Freshly chopped parsley
- Saffron rice
- Grilled tomatoes and onions
To begin, mix together the olive oil, lemon juice, garlic, salt, black pepper, turmeric, cumin, and paprika in a large bowl. Add the beef strips to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you are ready to cook the Kebab Barg, preheat your grill to medium-high heat. Thread the marinated beef strips onto skewers and grill for 3-4 minutes on each side, or until the meat is cooked to your liking.
To serve, sprinkle freshly chopped parsley over the Kebab Barg and serve with saffron rice and grilled tomatoes and onions.
Kebab Barg is a mouthwatering dish that is sure to impress your guests. The meat is tender and juicy, with a delicious blend of spices that give it a unique flavor. The appearance of the dish is also very appetizing, with the colorful grilled vegetables and fragrant saffron rice. Overall, Kebab Barg is a must-try dish for anyone who loves Persian cuisine.
Type of dish: Grilled beef
Main ingredients: Beef sirloin, olive oil, lemon juice