Kasha Knish

Kasha Knish Recipe: A Delicious Twist on a Classic Dish
Kasha Knish is a traditional Jewish dish that is loved by many. This savory pastry is made with a filling of kasha, onions, and mushrooms, wrapped in a crispy dough. It's a perfect appetizer or snack that can be enjoyed any time of the day.
Ingredients (for 6 servings):

For the dough:

- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup water

For the filling:

- 1 cup kasha (buckwheat groats)
- 2 cups water
- 1 onion, chopped
- 1 cup mushrooms, chopped
- 2 tbsp vegetable oil
- Salt and pepper to taste

Cooking tips:

- To make the dough, mix the flour and salt in a bowl. Add the oil and mix until the mixture is crumbly. Add the water and mix until the dough comes together. Knead the dough for a few minutes until it's smooth and elastic.
- To make the filling, cook the kasha in water according to the package instructions. In a separate pan, sauté the onions and mushrooms in oil until they are soft and golden. Mix the kasha with the onion and mushroom mixture and season with salt and pepper.
- To assemble the knishes, roll out the dough on a floured surface and cut into 6 equal pieces. Place a spoonful of the filling in the center of each piece of dough and fold the dough over the filling, pinching the edges to seal.
- Bake the knishes in a preheated oven at 375°F for 25-30 minutes, or until they are golden brown.
Appearance and taste:
Kasha Knish is a delicious and hearty dish that is perfect for any occasion. The crispy dough is filled with a savory mixture of kasha, onions, and mushrooms, creating a perfect balance of flavors and textures. The knishes are golden brown and have a beautiful appearance that is sure to impress your guests.
Type of dish: Savory pastry
Main ingredients: Kasha, onions, mushrooms