Kalops with Beef

Kalops with Beef is a classic Swedish dish that is perfect for a hearty meal. This dish is made with tender beef, onions, carrots, and a flavorful broth that is sure to satisfy your taste buds.

To make Kalops with Beef, you will need the following ingredients per serving:

- 150g beef, cut into small pieces
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/2 cup beef broth
- 1/2 cup water
- 1 bay leaf
- 1/2 tsp allspice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 1 tbsp flour

To start, melt the butter in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onions and carrots to the pot and cook until softened. Add the flour and stir until well combined.
Add the beef broth, water, bay leaf, allspice, salt, and black pepper to the pot. Stir well and bring to a boil.
Reduce the heat to low and add the beef back to the pot. Cover and simmer for 1-2 hours, or until the beef is tender.
Once the Kalops with Beef is done, remove the bay leaf and serve hot with mashed potatoes or boiled potatoes.
This dish is a perfect combination of savory and sweet flavors, with the tender beef and vegetables soaking up the delicious broth. The appearance of the dish is hearty and comforting, with the rich brown color of the beef and vegetables.
Kalops with Beef is a traditional Swedish dish that is perfect for a cozy dinner at home. Its main ingredients are beef, onions, and carrots, and it is classified as a stew.