Kale and Lentil Salad with Lemon Vinaigrette

Kale and Lentil Salad with Lemon Vinaigrette is a healthy and delicious dish that is perfect for any meal. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat well without sacrificing taste.

To make this salad, you will need the following ingredients per serving:

- 1 cup of kale, chopped
- 1/2 cup of cooked lentils
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of cucumber, diced
- 1/4 cup of red onion, sliced
- 1/4 cup of feta cheese, crumbled
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1/2 teaspoon of honey
- Salt and pepper to taste

To start, cook the lentils according to the package instructions and set aside to cool. In a large bowl, combine the chopped kale, cherry tomatoes, cucumber, and red onion. Add the cooled lentils and crumbled feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the lemon vinaigrette. Drizzle the vinaigrette over the salad and toss to combine.
The Kale and Lentil Salad with Lemon Vinaigrette is a refreshing and satisfying dish that is perfect for lunch or dinner. The kale adds a nice crunch, while the lentils provide a hearty texture. The lemon vinaigrette adds a tangy and zesty flavor that complements the other ingredients perfectly.
This dish can be classified as a salad and its three main ingredients are kale, lentils, and lemon vinaigrette.