Kalbi with Sake

Kalbi with Sake is a delicious Korean dish that combines the rich flavors of beef short ribs with the subtle sweetness of sake. This dish is perfect for any occasion and is sure to impress your guests with its mouth-watering taste and beautiful presentation.

To make Kalbi with Sake, you will need the following ingredients:

- 2 pounds of beef short ribs, cut into 1-inch pieces
- 1/2 cup of sake
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped green onions

For serving, you will need steamed rice and some additional chopped green onions for garnish.
To start, combine the sake, soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper in a large bowl. Add the beef short ribs and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
When you're ready to cook, preheat your grill to medium-high heat. Remove the beef short ribs from the marinade and discard any excess liquid. Grill the ribs for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
Once the ribs are cooked, transfer them to a serving platter and sprinkle with chopped green onions. Serve with steamed rice and enjoy!
Kalbi with Sake is a savory and succulent dish that is perfect for any occasion. The beef short ribs are tender and juicy, with a rich flavor that is enhanced by the subtle sweetness of the sake. The dish has a beautiful appearance, with the grilled ribs glistening in the light and the green onions adding a pop of color. Overall, Kalbi with Sake is a must-try dish that is sure to impress your guests and leave them wanting more.
Type of dish: Korean BBQ
Main ingredients: Beef short ribs, Sake, Soy sauce