Kalbi Stir-Fry Sensation

Kalbi Stir-Fry Sensation is a mouth-watering Korean dish that is sure to tantalize your taste buds. This dish is a perfect blend of sweet and savory flavors that will leave you craving for more. The key ingredient in this dish is the Kalbi beef, which is marinated in a special sauce that gives it a unique flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of Kalbi beef, sliced thinly
- 1/2 cup of sliced onions
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced carrots
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 tablespoon of vegetable oil

To start, mix the soy sauce, brown sugar, sesame oil, and minced garlic in a bowl. Add the sliced Kalbi beef and marinate for at least 30 minutes. In a separate bowl, mix the cornstarch and water to create a slurry.
Heat the vegetable oil in a wok or large skillet over high heat. Add the sliced onions, bell peppers, and carrots and stir-fry for 2-3 minutes until they are slightly softened. Add the marinated Kalbi beef and stir-fry for another 2-3 minutes until the beef is cooked through.
Add the cornstarch slurry to the wok and stir-fry for another minute until the sauce thickens. Serve hot with steamed rice.
This Kalbi Stir-Fry Sensation is a perfect combination of sweet and savory flavors. The beef is tender and juicy, and the vegetables add a nice crunch to the dish. The sauce is thick and coats the beef and vegetables perfectly. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type: Korean Stir-Fry
Main Ingredients: Kalbi beef, soy sauce, brown sugar