Kalbi Stir-Fry

Kalbi Stir-Fry is a delicious Korean-inspired dish that is perfect for a quick and easy weeknight dinner. This dish is packed with flavor and is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. beef kalbi, sliced thinly
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. brown sugar
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- Salt and pepper to taste

To start, mix together the soy sauce, sesame oil, brown sugar, and cornstarch in a small bowl. Set aside.
In a large skillet or wok, heat the vegetable oil over high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced bell pepper and onion. Cook for 2-3 minutes until slightly softened. Add the minced garlic and cook for an additional 30 seconds.
Add the beef back into the skillet with the vegetables. Pour the soy sauce mixture over the top and stir to combine. Cook for an additional 2-3 minutes until the sauce has thickened and the vegetables are tender.
Serve the Kalbi Stir-Fry hot over a bed of rice. This dish is perfect for a quick and easy dinner that is packed with flavor. The beef is tender and juicy, while the vegetables add a nice crunch and sweetness to the dish. The sauce is savory and slightly sweet, making this dish a crowd-pleaser.
Type: Korean Stir-Fry
Main Ingredients: Beef Kalbi, Bell Pepper, Onion