Kalbi Ramen Fusion
Kalbi Ramen Fusion is a delicious and unique dish that combines the flavors of Korean BBQ and Japanese ramen. This dish is perfect for those who love bold and savory flavors. To make this dish, you will need the following ingredients:
For the Kalbi:
- 1 pound of beef short ribs
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of black pepper
For the Ramen:
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 1/4 cup of soy sauce
- 2 tablespoons of miso paste
- 2 tablespoons of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of black pepper
- 4 soft boiled eggs
- 4 green onions, sliced
- 1 cup of bean sprouts
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
To make the Kalbi, mix together the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper in a bowl. Add the beef short ribs and marinate for at least 2 hours. Grill the beef until cooked to your liking and slice into thin strips.
To make the Ramen, cook the ramen noodles according to the package instructions. In a separate pot, heat the chicken broth, soy sauce, miso paste, sesame oil, garlic, ginger, and black pepper. Add the cooked ramen noodles, sliced beef, soft boiled eggs, green onions, bean sprouts, mushrooms, and carrots to the pot. Cook for an additional 5 minutes until the vegetables are tender.
The Kalbi Ramen Fusion is a mouthwatering dish that combines the bold flavors of Korean BBQ with the comforting warmth of Japanese ramen. The tender beef short ribs are perfectly complemented by the savory broth and chewy ramen noodles. The soft boiled eggs add a creamy richness to the dish, while the vegetables provide a fresh and crunchy texture. This dish is perfect for a cozy night in or for impressing your dinner guests with a unique and delicious meal.
Type: Fusion Ramen
Main Ingredients: Beef Short Ribs, Ramen Noodles, Chicken Broth
