Kalbi Mediterranean Flatbread

Kalbi Mediterranean Flatbread is a delicious and easy-to-make dish that combines the flavors of Korean and Mediterranean cuisine. This dish is perfect for a quick lunch or dinner and is sure to impress your guests.

To make Kalbi Mediterranean Flatbread, you will need the following ingredients:

- 4 pieces of flatbread
- 1 pound of Kalbi beef, thinly sliced
- 1 cup of hummus
- 1 cup of tzatziki sauce
- 1 cup of chopped tomatoes
- 1 cup of chopped cucumbers
- 1/2 cup of chopped red onions
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the flatbread on a baking sheet and bake for 5-7 minutes until slightly crispy.
While the flatbread is baking, season the Kalbi beef with salt and pepper and cook it in a skillet over medium-high heat until browned and cooked through.
Once the flatbread is done, spread a generous amount of hummus on each piece. Top with the cooked Kalbi beef, chopped tomatoes, cucumbers, and red onions. Drizzle tzatziki sauce over the top and sprinkle with fresh parsley.
Serve immediately and enjoy the delicious combination of flavors and textures in this Kalbi Mediterranean Flatbread.
This dish can be classified as a fusion appetizer and its three main ingredients are Kalbi beef, hummus, and tzatziki sauce. The appearance of the dish is colorful and vibrant, with the bright reds and greens of the vegetables contrasting with the browned beef and creamy sauces. The taste is a perfect balance of savory and tangy, with the rich flavors of the beef and hummus complemented by the refreshing taste of the tzatziki sauce.