Kalbi Mango Madness

Kalbi Mango Madness is a mouth-watering Korean-inspired dish that combines the sweet and tangy flavors of mango with the savory taste of grilled beef short ribs. This dish is perfect for those who love a little bit of heat and a lot of flavor in their meals.

To make Kalbi Mango Madness, you will need the following ingredients per serving:

- 2 beef short ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1/2 teaspoon black pepper
- 1/2 cup diced mango
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon red pepper flakes

To start, mix together the soy sauce, brown sugar, rice wine, sesame oil, garlic, and black pepper in a bowl. Place the beef short ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
When you're ready to cook, preheat your grill to medium-high heat. Remove the short ribs from the marinade and discard the excess liquid. Grill the short ribs for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
While the short ribs are cooking, prepare the mango salsa by combining the diced mango, red onion, cilantro, lime juice, and red pepper flakes in a bowl. Mix well and set aside.
Once the short ribs are done, remove them from the grill and let them rest for a few minutes. Serve the short ribs with a generous spoonful of mango salsa on top. Enjoy the sweet and savory flavors of Kalbi Mango Madness!
This dish can be classified as a fusion dish and its three main ingredients are beef short ribs, mango, and soy sauce. The appearance of the dish is colorful and appetizing, with the bright orange of the mango salsa contrasting with the dark brown of the grilled short ribs. The taste is a perfect balance of sweet, savory, and spicy, with the mango salsa adding a refreshing and tangy twist to the rich flavor of the beef.