Kalbi Fried Rice Extravaganza

Kalbi Fried Rice Extravaganza is a mouth-watering dish that combines the flavors of Korean BBQ and fried rice. This dish is perfect for those who love a little bit of spice and a lot of flavor. The dish is made with marinated beef, vegetables, and rice, all cooked together to create a delicious and satisfying meal.

Ingredients:

- 1 lb. Kalbi beef, sliced thinly
- 4 cups cooked rice
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. vegetable oil
- 1 tsp. sugar
- Salt and pepper to taste
- Green onions, sliced (for garnish)

Serves: 4

Cooking Tips:

- Use day-old rice for best results.
- Make sure to slice the beef thinly for even cooking.
- Don't overcook the vegetables to maintain their crunchiness.

Instructions:

1. In a bowl, mix together the soy sauce, sesame oil, vegetable oil, sugar, garlic, salt, and pepper. Add the sliced beef and marinate for at least 30 minutes.
2. Heat a large skillet over high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion and bell peppers. Cook until softened, about 3-4 minutes.
4. Add the cooked rice to the skillet and stir to combine with the vegetables. Cook for 2-3 minutes until the rice is heated through.
5. Add the cooked beef to the skillet and stir to combine with the rice and vegetables. Cook for an additional 2-3 minutes.
6. Serve hot, garnished with sliced green onions.
Type: Korean Fusion
Main Ingredients: Kalbi beef, rice, vegetables
The Kalbi Fried Rice Extravaganza is a delicious and satisfying dish that is perfect for any occasion. The marinated beef adds a rich and savory flavor to the dish, while the vegetables provide a nice crunch. The rice is perfectly cooked and absorbs all the flavors of the dish. This dish is sure to be a hit with anyone who loves Korean BBQ and fried rice.