Kalbi Fried Rice

Kalbi Fried Rice is a delicious Korean-inspired dish that is perfect for any meal of the day. This dish is made with tender marinated beef, mixed with vegetables and rice, and seasoned with a blend of savory and sweet flavors. If you're looking for a quick and easy meal that is packed with flavor, then this Kalbi Fried Rice recipe is perfect for you.

To make this dish, you will need the following ingredients:

- 1 lb. beef short ribs, sliced thinly
- 3 cups cooked rice
- 1 cup chopped carrots
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp. sesame oil
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tsp. ginger, minced
- Salt and pepper to taste

To start, marinate the beef short ribs in a mixture of soy sauce, brown sugar, sesame oil, garlic, and ginger for at least 30 minutes. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped carrots, onions, and bell peppers. Cook until the vegetables are tender, about 5-7 minutes. Add the cooked rice to the skillet and stir to combine with the vegetables. Add the cooked beef back to the skillet and stir to combine. Season with salt and pepper to taste.
Garnish with chopped green onions and sesame seeds, if desired. Serve hot and enjoy the delicious flavors of this Kalbi Fried Rice dish.
This dish can be described as savory and sweet, with tender beef and a blend of vegetables and rice. The appearance of the dish is colorful and appetizing, with the vibrant colors of the vegetables and the tender beef. The taste is a perfect balance of savory and sweet, with the flavors of the marinated beef and the vegetables blending together perfectly.
Type of dish: Korean-inspired fried rice
Main ingredients: Beef short ribs, rice, vegetables