Kalbi Coconut Rice Bowl
Kalbi Coconut Rice Bowl - A Delicious Korean-Inspired Dish
If you're looking for a delicious and satisfying meal that's packed with flavor, look no further than the Kalbi Coconut Rice Bowl. This Korean-inspired dish is a perfect blend of sweet and savory, with tender marinated beef, fluffy coconut rice, and a variety of fresh vegetables.
To make this dish, you'll need the following ingredients:
For the Kalbi Beef:
- 1 lb. beef short ribs, cut into thin slices
- 1/4 cup soy sauce
- 2 tbsp. brown sugar
- 2 tbsp. sesame oil
- 2 cloves garlic, minced
- 1 tbsp. grated ginger
- 1 tbsp. rice vinegar
- 1 tbsp. gochujang (Korean chili paste)
For the Coconut Rice:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/2 tsp. salt
For the Bowl:
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup sliced red cabbage
- 1/2 cup sliced scallions
- 1/4 cup chopped cilantro
- 1 tbsp. sesame seeds
To start, marinate the beef in a mixture of soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang for at least 30 minutes. While the beef is marinating, cook the rice in a mixture of coconut milk, water, and salt until tender and fluffy.
Once the beef is marinated, heat a large skillet over high heat and cook the beef until browned and cooked through, about 5-7 minutes. To assemble the bowls, divide the rice among four bowls and top with the cooked beef, shredded carrots, sliced cucumber, sliced red cabbage, scallions, cilantro, and sesame seeds.
The Kalbi Coconut Rice Bowl is a perfect combination of sweet and savory flavors, with tender beef, fluffy coconut rice, and a variety of fresh vegetables. This dish is perfect for a quick and easy weeknight dinner, or for a special occasion when you want to impress your guests.
Type: Korean-inspired Bowl
Main Ingredients: Beef, Coconut Milk, Vegetables
So, what are you waiting for? Try this delicious Kalbi Coconut Rice Bowl recipe today and enjoy a flavorful and satisfying meal that's sure to become a new favorite in your household!
