Kalbi Coconut Curry Explosion

Kalbi Coconut Curry Explosion is a mouth-watering dish that combines the rich flavors of Korean kalbi beef with the creamy goodness of coconut curry. This dish is perfect for those who love a little bit of spice and a lot of flavor in their meals.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of kalbi beef, sliced thinly
- 1/2 cup of coconut milk
- 1 tablespoon of red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/4 cup of chopped cilantro
- 1 tablespoon of vegetable oil

To start, heat the vegetable oil in a pan over medium-high heat. Add the sliced kalbi beef and cook until browned on both sides. Remove the beef from the pan and set aside.
In the same pan, add the sliced bell peppers and onions. Cook until the vegetables are tender. Add the red curry paste and stir until fragrant.
Next, add the coconut milk, fish sauce, and brown sugar to the pan. Stir until the sauce is well combined.
Add the cooked kalbi beef back into the pan and stir until the beef is coated in the sauce.
Finally, sprinkle chopped cilantro on top of the dish and serve hot with rice or noodles.
The Kalbi Coconut Curry Explosion is a fusion dish that combines the bold flavors of Korean and Thai cuisine. The dish is spicy, savory, and sweet all at once, making it a perfect balance of flavors. The beef is tender and juicy, while the vegetables add a nice crunch to the dish. The coconut curry sauce is creamy and rich, making it the perfect complement to the beef.
This dish can be classified as a fusion curry and its main ingredients are kalbi beef, coconut milk, and red curry paste.
Overall, the Kalbi Coconut Curry Explosion is a delicious and satisfying dish that is sure to impress your taste buds. Give it a try and experience the explosion of flavors for yourself!