Kalbi Chimichurri Fiesta

Kalbi Chimichurri Fiesta is a mouth-watering dish that combines the flavors of Korean and Argentine cuisine. This dish is perfect for any occasion and is sure to impress your guests. The main ingredients of this dish are Kalbi beef, chimichurri sauce, and a variety of vegetables.

To make this dish, you will need the following ingredients:

- 2 lbs of Kalbi beef
- 1 cup of chimichurri sauce
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of cherry tomatoes
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, marinate the Kalbi beef in the chimichurri sauce for at least 2 hours. Preheat your grill to medium-high heat. Grill the beef for 5-7 minutes on each side or until it reaches your desired level of doneness. While the beef is cooking, sauté the vegetables in olive oil until they are tender. Season with salt and pepper to taste.
To serve, place the grilled Kalbi beef on a platter and top with the sautéed vegetables. Drizzle the remaining chimichurri sauce over the top. Garnish with cherry tomatoes and serve hot.
The Kalbi Chimichurri Fiesta is a perfect combination of sweet and savory flavors. The tender Kalbi beef is perfectly complemented by the tangy chimichurri sauce and the sautéed vegetables add a nice crunch to the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type: Korean-Argentinean fusion
Main ingredients: Kalbi beef, chimichurri sauce, vegetables