Kalbi Bourbon Bliss

Kalbi Bourbon Bliss is a mouth-watering dish that combines the rich flavors of Korean BBQ with the smoothness of bourbon. This dish is perfect for those who love a little bit of sweetness and a little bit of spice in their meals.

To make Kalbi Bourbon Bliss, you will need the following ingredients per serving:

- 1/2 pound of beef short ribs (kalbi)
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of bourbon
- 1/2 tablespoon of sesame oil
- 1/2 tablespoon of minced garlic
- 1/2 tablespoon of minced ginger
- 1/2 tablespoon of gochujang (Korean chili paste)
- 1/2 tablespoon of honey
- 1/2 tablespoon of rice vinegar
- 1/2 tablespoon of cornstarch
- 1/2 tablespoon of water
- Sesame seeds and sliced green onions for garnish

To start, marinate the beef short ribs in a mixture of soy sauce, brown sugar, bourbon, sesame oil, minced garlic, minced ginger, gochujang, honey, and rice vinegar for at least 30 minutes.
Once the beef is marinated, heat up a grill or grill pan to medium-high heat. Grill the beef for about 3-4 minutes on each side, or until cooked to your desired level of doneness.
While the beef is cooking, make the sauce by combining the remaining marinade with cornstarch and water in a small saucepan. Cook over medium heat until the sauce thickens, stirring constantly.
Once the beef is cooked, serve it with the sauce on top and garnish with sesame seeds and sliced green onions.
This dish is a perfect combination of sweet, savory, and spicy flavors. The beef is tender and juicy, and the sauce adds a delicious depth of flavor. Kalbi Bourbon Bliss is a great dish to serve at a dinner party or to enjoy on a cozy night in.
Type: Korean BBQ
Ingredients: Beef short ribs, soy sauce, bourbon