Juicy Soup-Filled Dumpling Gems

Juicy Soup-Filled Dumpling Gems are a delicious and satisfying dish that will leave you wanting more. These dumplings are filled with a savory soup that bursts with flavor in every bite. To make this dish, you will need the following ingredients:

For the dumpling dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 tsp salt

For the soup filling:

- 1/2 lb ground pork
- 1/2 cup chopped shiitake mushrooms
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups chicken broth
To make the dumpling dough, mix the flour, water, and salt together in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the soup filling, mix the ground pork, shiitake mushrooms, scallions, soy sauce, sesame oil, ginger, salt, and black pepper together in a bowl. Form the mixture into small meatballs.
Roll out the dumpling dough into thin circles. Place a meatball in the center of each circle and fold the dough over to seal the dumpling. Pinch the edges together to make sure the soup doesn't leak out.
Bring the chicken broth to a boil in a pot. Add the dumplings to the pot and cook for 10-12 minutes, or until the dumplings are cooked through.
The Juicy Soup-Filled Dumpling Gems are a type of Chinese dumpling. The three main ingredients are ground pork, shiitake mushrooms, and scallions. These dumplings are a perfect appetizer or main dish and are sure to impress your guests with their delicious taste and unique appearance. The soup filling is juicy and flavorful, and the dumpling dough is soft and chewy. Serve these dumplings hot with soy sauce or chili oil for dipping.