Juicy Soup-Filled Baozi

Juicy Soup-Filled Baozi is a delicious Chinese dish that is sure to satisfy your cravings. This dish is a type of steamed bun that is filled with a juicy soup and is perfect for a quick snack or a light meal. The key to making this dish is to ensure that the soup filling is juicy and flavorful, and the bun is soft and fluffy.
Ingredients:

For the soup filling:

- 1/2 pound ground pork
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water

For the baozi dough:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil

Cooking Tips:

- Make sure to use warm water when making the dough, as this will help activate the yeast.
- Knead the dough for at least 10 minutes to ensure that it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
- When filling the baozi, make sure to leave enough space for the soup filling to expand.

Cooking Process:

1. In a large bowl, mix together the ground pork, scallions, soy sauce, rice wine, sesame oil, cornstarch, sugar, salt, black pepper, and water. Set aside.
2. In another bowl, mix together the flour, yeast, sugar, and salt. Add the warm water and vegetable oil, and mix until a dough forms.
3. Knead the dough for 10 minutes, then cover and let it rise in a warm place for 1 hour.
4. Divide the dough into 16 equal pieces and roll each piece into a circle.
5. Place a spoonful of the soup filling in the center of each circle, then gather the edges of the dough and pinch them together to seal.
6. Place the baozi on a steamer basket lined with parchment paper, and steam for 15-20 minutes, or until the dough is cooked through.
7. Serve hot and enjoy the juicy soup-filled baozi!
Appearance and Taste:
Juicy Soup-Filled Baozi is a type of steamed bun that is soft and fluffy on the outside, with a juicy and flavorful soup filling on the inside. The appearance of this dish is appetizing, with the steam rising from the baozi and the soup filling visible through the dough. The taste is savory and satisfying, with a perfect balance of flavors from the pork, scallions, soy sauce, and rice wine.
Type of Dish: Steamed Bun
Main Ingredients: Ground Pork, Scallions, Flour