Jiaozi

Jiaozi, also known as Chinese dumplings, are a popular dish that originated in Northern China. These delicious dumplings are made with a thin dough wrapper and filled with a variety of ingredients, such as pork, shrimp, vegetables, and more. In this recipe, we will show you how to make Jiaozi from scratch, with a filling of pork and cabbage.

Ingredients (serves 4-6):

- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 lb ground pork
- 1 cup finely chopped cabbage
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste

To make the dough, mix the flour and water in a bowl until a smooth dough forms. Knead the dough for a few minutes until it becomes elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Meanwhile, prepare the filling by mixing the ground pork, cabbage, soy sauce, sesame oil, rice vinegar, ginger, garlic, salt, and pepper in a bowl.
To assemble the Jiaozi, roll out the dough into thin circles and place a spoonful of filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
To cook the Jiaozi, bring a pot of water to a boil and add the dumplings. Cook for 5-7 minutes or until the dumplings float to the surface. Serve hot with soy sauce or your favorite dipping sauce.
These Jiaozi are a delicious and satisfying dish that can be enjoyed as a main course or as an appetizer. The filling of pork and cabbage is savory and flavorful, while the thin dough wrapper provides a satisfying chewy texture. Try making these Jiaozi at home for a taste of authentic Chinese cuisine.
Type: Chinese Dumplings
Ingredients: Pork, Cabbage, Flour