Jewish Dumplings

Jewish Dumplings are a traditional dish that is loved by many. These delicious dumplings are made with a combination of flour, eggs, and water, and are filled with a savory mixture of ground beef, onions, and spices. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
To make Jewish Dumplings, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 2 eggs
- 1/2 cup water

For the filling:

- 1 pound ground beef
- 1 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
To start, mix together the flour, eggs, and water in a large bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Add the salt, black pepper, and paprika and stir to combine.
To assemble the dumplings, roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into 3-inch circles using a cookie cutter or a glass. Place a spoonful of the filling in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges of the dough together to seal the dumpling.
Bring a large pot of salted water to a boil. Add the dumplings to the pot and cook for 8-10 minutes, or until they float to the surface. Remove the dumplings with a slotted spoon and serve hot.
Jewish Dumplings are a delicious and comforting dish that is perfect for any occasion. The dough is soft and tender, while the filling is savory and flavorful. These dumplings are sure to be a hit with your family and friends, and are a great way to celebrate Jewish culture and tradition.
Type of dish: Traditional Dumplings
Main ingredients: Flour, Ground Beef, Onion