Jericallas (Mexican Baked Custards)

Jericallas (Mexican Baked Custards) are a delicious and traditional dessert that originated in the city of Guadalajara, Mexico. This dessert is a perfect combination of creamy and sweet flavors that will leave you wanting more.

To make Jericallas (Mexican Baked Custards), you will need the following ingredients per serving:

- 1 egg yolk
- 1/4 cup of sugar
- 1/2 cup of milk
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg yolk and sugar until the mixture becomes light and fluffy. Add the milk, vanilla extract, and ground cinnamon to the bowl and mix until well combined.
Next, pour the mixture into individual ramekins or baking cups. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Bake the Jericallas (Mexican Baked Custards) for 30-35 minutes or until the custards are set and golden brown on top. Once done, remove the ramekins from the baking dish and let them cool to room temperature.
The appearance of Jericallas (Mexican Baked Custards) is a beautiful golden brown color on top with a creamy and smooth texture. The taste is sweet and creamy with a hint of cinnamon that adds a warm and comforting flavor.
Jericallas (Mexican Baked Custards) are a perfect dessert for any occasion and can be enjoyed by people of all ages. This dish is a type of dessert and its 3 main ingredients are egg yolk, sugar, and milk.