Jelly-Filled Stuffed Pretzels

Jelly-Filled Stuffed Pretzels are a delicious and unique snack that will satisfy your sweet tooth. These pretzels are perfect for any occasion, whether it's a party or a quick snack on the go. In this recipe, we will show you how to make these tasty treats step by step.

Ingredients (per serving):

- 1 large pretzel
- 2 tablespoons of your favorite jelly or jam
- 1 tablespoon of cream cheese
- 1 tablespoon of butter
- 1 tablespoon of sugar

Cooking Tips:

- Make sure to use a large pretzel so that you have enough room to stuff it with jelly.
- Soften the cream cheese and butter before mixing them together to make the filling.
- Use a piping bag or a plastic bag with the corner cut off to fill the pretzel with jelly.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the pretzel in half lengthwise, leaving one end attached.
3. Mix the cream cheese and butter together until smooth.
4. Spread the cream cheese mixture on the inside of the pretzel.
5. Fill the pretzel with jelly using a piping bag or a plastic bag with the corner cut off.
6. Close the pretzel and press the edges together to seal it.
7. Sprinkle sugar on top of the pretzel.
8. Bake the pretzel for 10-12 minutes or until golden brown.
9. Let the pretzel cool for a few minutes before serving.
Appearance and Taste:
Jelly-Filled Stuffed Pretzels are a beautiful golden brown color with a sprinkle of sugar on top. When you bite into the pretzel, you'll taste the sweet jelly filling mixed with the creamy and slightly salty cream cheese and butter mixture. The pretzel itself is soft and chewy, making for a perfect combination of textures.
Type of Dish: Sweet Snack
Main Ingredients: Pretzel, Jelly, Cream Cheese