Recipes PRO - Jelly-Filled Pita Pockets

Jelly-Filled Pita Pockets

Jelly-Filled Pita Pockets are a delicious and easy-to-make snack that will satisfy your sweet tooth. This dish is perfect for those who love the combination of sweet and savory flavors. The recipe is simple and requires only a few ingredients.

To make Jelly-Filled Pita Pockets, you will need the following ingredients:

- 4 pita breads
- 1 cup of your favorite jelly or jam
- 4 tablespoons of cream cheese
- 1 tablespoon of butter

To start, preheat your oven to 350°F. Cut the pita breads in half and spread cream cheese on one side of each half. Then, spread jelly or jam on top of the cream cheese. Fold the pita breads in half and brush the outside with melted butter.
Place the pita pockets on a baking sheet and bake for 10-12 minutes, or until the bread is golden brown and crispy. Serve warm and enjoy!
Jelly-Filled Pita Pockets are a perfect combination of sweet and savory flavors. The cream cheese adds a tangy flavor that complements the sweetness of the jelly. The pita breads are crispy on the outside and soft on the inside, making for a delicious texture.
This dish is perfect for a quick snack or a party appetizer. It is easy to make and can be customized with your favorite jelly or jam. Try making these Jelly-Filled Pita Pockets today and enjoy the delicious flavors!
Type: Snack, Appetizer