Japanese-style Gyudon Beef Stew

Japanese-style Gyudon Beef Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is made with tender beef, onions, and a savory broth that is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

- 1 lb. beef, thinly sliced
- 2 onions, thinly sliced
- 2 cups beef broth
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 tbsp. sugar
- 1 tbsp. vegetable oil
- 4 cups cooked rice

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onions and cook until they are soft and translucent. Add the beef broth, soy sauce, mirin, and sugar to the skillet and bring to a boil. Reduce the heat to low and add the beef back to the skillet. Simmer for 10-15 minutes, or until the beef is cooked through and the sauce has thickened.
To serve, place a scoop of rice in a bowl and top with the beef and onion mixture. Garnish with green onions or sesame seeds, if desired.
This Japanese-style Gyudon Beef Stew is a delicious and comforting dish that is perfect for any meal. The beef is tender and flavorful, and the broth is savory and rich. This dish is sure to become a favorite in your household.
Type: Beef Stew
Ingredients: Beef, Onions, Rice

Cooking Tips:

- Thinly slice the beef to ensure it cooks evenly.
- Use a large skillet to ensure there is enough room for all the ingredients.
- Garnish with green onions or sesame seeds for added flavor and texture.