Jambalaya Pasta

Jambalaya Pasta is a delicious and flavorful dish that combines the best of both worlds - jambalaya and pasta! This dish is perfect for those who love spicy and savory flavors. To make this dish, you will need the following ingredients:

- 1 pound of penne pasta
- 1 pound of chicken breast, diced
- 1 pound of smoked sausage, sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 tablespoon of Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the penne pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium-high heat. Add the diced chicken and smoked sausage to the skillet and cook until browned on all sides. Remove the chicken and sausage from the skillet and set aside.
In the same skillet, add the diced onion, green bell pepper, and minced garlic. Cook until the vegetables are tender. Add the can of diced tomatoes, chicken broth, and Cajun seasoning to the skillet. Stir to combine and bring the mixture to a boil.
Reduce the heat to low and add the cooked chicken and sausage back to the skillet. Simmer for 10-15 minutes, or until the sauce has thickened.
Once the pasta is cooked, drain it and add it to the skillet with the jambalaya sauce. Stir to combine and cook for an additional 2-3 minutes, or until the pasta is heated through.
Garnish with fresh parsley and serve hot.
Jambalaya Pasta is a perfect combination of Cajun and Italian cuisine. This dish is spicy, savory, and full of flavor. The pasta is perfectly cooked and coated in a delicious jambalaya sauce that is made with chicken, smoked sausage, and vegetables. The appearance of this dish is colorful and appetizing, with the bright red of the tomatoes and green of the bell pepper. The taste is a perfect balance of spicy and savory, with a hint of smokiness from the sausage.
Type: Cajun Pasta
Ingredients: Penne pasta, chicken breast, smoked sausage