Jamaican Beef Stew with Plantains

Jamaican Beef Stew with Plantains is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, sweet plantains, and flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 ripe plantain, peeled and sliced
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 tablespoon vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion and red bell pepper to the pot and cook until softened, about 5 minutes. Add the garlic powder, allspice, thyme, salt, and black pepper and stir to combine.
Add the beef broth and bring the mixture to a simmer. Add the beef back to the pot and stir to combine. Cover the pot and simmer for 1 hour, or until the beef is tender.
Add the sliced plantains to the pot and stir to combine. Cover the pot and simmer for an additional 15 minutes, or until the plantains are tender.
The Jamaican Beef Stew with Plantains is ready to serve! This dish is a perfect combination of sweet and savory flavors that will leave you feeling satisfied. The beef is tender and flavorful, while the plantains add a touch of sweetness to the dish.
This dish can be classified as a stew and its main ingredients are beef, plantains, and spices. To make this dish even more delicious, you can serve it with rice or bread. Enjoy!