Recipes PRO - Jam-Filled Stuffed Pretzels

Jam-Filled Stuffed Pretzels

Jam-Filled Stuffed Pretzels are a delicious and easy-to-make snack that will satisfy your sweet tooth. These pretzels are perfect for breakfast, brunch, or as a mid-day snack. The recipe is simple and requires only a few ingredients.

To make Jam-Filled Stuffed Pretzels, you will need the following ingredients:

- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup jam (your choice of flavor)
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse salt

This recipe makes 8 servings.
To start, combine the warm water, sugar, and salt in a large bowl. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes foamy. Add the flour and melted butter and mix until the dough comes together. Knead the dough for 5 minutes until it becomes smooth and elastic.
Divide the dough into 8 equal pieces and roll each piece into a long rope. Flatten each rope and spread 1 tablespoon of jam in the center. Fold the dough over the jam and pinch the edges to seal.
Preheat the oven to 425°F. In a large pot, bring 10 cups of water and the baking soda to a boil. Drop each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.
Brush each pretzel with the beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown.
The Jam-Filled Stuffed Pretzels are a perfect combination of sweet and salty. The pretzels are soft and chewy on the inside with a crispy exterior. The jam filling adds a burst of flavor that complements the pretzel dough. These pretzels are best served warm and can be stored in an airtight container for up to 3 days.
Type: Sweet Snack