Jam-Filled Breadsticks

Jam-Filled Breadsticks are a delicious and easy-to-make snack that will satisfy your sweet tooth. These breadsticks are perfect for breakfast, brunch, or as a mid-day snack. The recipe is simple and requires only a few ingredients.

To make Jam-Filled Breadsticks, you will need the following ingredients:

- 1 can of refrigerated breadsticks
- 1/2 cup of your favorite jam
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 1 teaspoon of cinnamon

This recipe makes 8 servings.
To start, preheat your oven to 375°F. Open the can of refrigerated breadsticks and separate them into 8 pieces. Roll each piece into a thin rope, about 8 inches long. Take a spoonful of jam and spread it down the center of each rope.
Fold the rope in half and pinch the edges together to seal the jam inside. Twist the rope a few times to create a breadstick shape. Repeat with the remaining breadsticks.
In a small bowl, mix together the melted butter, sugar, and cinnamon. Brush the mixture over the top of each breadstick.
Place the breadsticks on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
When the breadsticks are done, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy!
These Jam-Filled Breadsticks are a perfect combination of sweet and savory. The bread is soft and fluffy, while the jam adds a burst of fruity flavor. The cinnamon sugar topping adds a touch of sweetness and a hint of spice.
Type: Sweet Snack

Ingredients:

- Refrigerated breadsticks
- Jam
- Butter
Try making these Jam-Filled Breadsticks for your next brunch or snack time. They are sure to be a hit with everyone!