Jalapeno Popper Stuffed Pork Chops

Jalapeno Popper Stuffed Pork Chops - A Delicious and Spicy Delight!
If you're looking for a dish that's packed with flavor and spice, then look no further than Jalapeno Popper Stuffed Pork Chops! This dish is a perfect combination of juicy pork chops, creamy cheese, and spicy jalapenos that will leave your taste buds tingling with delight.

Ingredients (serves 4):

- 4 bone-in pork chops
- 4 jalapeno peppers, seeded and chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1 tsp garlic powder
- Salt and pepper, to taste
- Olive oil, for cooking

Cooking Tips:

- Make sure to use bone-in pork chops for this recipe, as they will be more flavorful and juicy.
- To make the stuffing, mix together the cream cheese, cheddar cheese, jalapenos, cilantro, garlic powder, salt, and pepper in a bowl until well combined.
- Use a sharp knife to cut a pocket into each pork chop, being careful not to cut all the way through.
- Stuff each pork chop with the jalapeno popper mixture, using toothpicks to secure the opening.
- Coat each pork chop in panko breadcrumbs, pressing the breadcrumbs onto the surface of the meat.
- Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan.
- Cook the pork chops for 5-6 minutes per side, or until golden brown and cooked through.
Appearance and Taste:
Jalapeno Popper Stuffed Pork Chops are a beautiful golden brown color on the outside, with a creamy and spicy filling that oozes out with every bite. The pork chops are juicy and tender, with a crispy breadcrumb coating that adds a satisfying crunch. The combination of cheese and jalapenos creates a deliciously spicy and savory flavor that will leave you wanting more.
Type of Dish: Spicy Pork Chops

Main Ingredients:

- Pork chops
- Jalapenos
- Cream cheese