Jalapeno Popper Pasta Bake

Jalapeno Popper Pasta Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of two classic favorites - jalapeno poppers and pasta bake. The result is a mouth-watering, cheesy, and spicy pasta bake that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 pound of pasta
- 8 ounces of cream cheese
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of diced jalapenos
- 1/2 cup of panko breadcrumbs
- 1/4 cup of butter
- Salt and pepper to taste

This recipe serves 6-8 people.
To start, preheat your oven to 375°F. Cook the pasta according to the package instructions and drain. In a large bowl, mix together the cream cheese, sour cream, cheddar cheese, mozzarella cheese, and diced jalapenos. Add the cooked pasta to the bowl and mix until everything is well combined.
Transfer the pasta mixture to a 9x13 inch baking dish. In a small bowl, melt the butter and mix in the panko breadcrumbs. Sprinkle the breadcrumb mixture over the top of the pasta.
Bake the Jalapeno Popper Pasta Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. The appearance of the dish is a beautiful golden brown with a crispy breadcrumb topping. The taste is a perfect balance of creamy, cheesy, and spicy flavors that will leave your taste buds tingling.
In two words, this dish can be described as 'spicy comfort'. The three main ingredients are pasta, jalapenos, and cheese.