Jalapeno Mac and Cheese

Jalapeno Mac and Cheese is a delicious and spicy twist on the classic mac and cheese recipe. This dish is perfect for those who love a little heat in their meals. To make this dish, you will need the following ingredients:

- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 cup diced jalapenos
- 1/2 cup panko breadcrumbs

To start, preheat your oven to 375 degrees F. Cook the macaroni according to the package instructions and set aside. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk and heavy cream, whisking constantly until the mixture is smooth and thickened. Add the garlic powder, onion powder, smoked paprika, salt, and black pepper, and whisk to combine.
Add the cheddar cheese and pepper jack cheese to the saucepan and stir until melted and smooth. Add the diced jalapenos and cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into a 9x13 inch baking dish and sprinkle the panko breadcrumbs over the top.
Bake the Jalapeno Mac and Cheese for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. Let the dish cool for a few minutes before serving.
This dish is a perfect combination of creamy and spicy, with a crunchy breadcrumb topping. It's a great comfort food dish that is sure to please a crowd. The type of this dish is 'Spicy Mac and Cheese' and the three main ingredients are macaroni, jalapenos, and cheese.