Jalapeno Lime Salmon Tacos

Jalapeno Lime Salmon Tacos - A Delicious and Healthy Meal
Jalapeno Lime Salmon Tacos are a perfect combination of spicy and tangy flavors that will tantalize your taste buds. This dish is not only delicious but also healthy, as it is packed with omega-3 fatty acids and other essential nutrients. Let's dive into the recipe!

Ingredients (serves 4):

- 4 salmon fillets
- 8 corn tortillas
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Salt and pepper to taste

Cooking Tips:

- Make sure to remove the skin from the salmon fillets before cooking.
- Use fresh lime juice for the best flavor.
- You can grill or bake the salmon fillets, depending on your preference.

Instructions:

1. Preheat your grill or oven to 400°F.
2. In a small bowl, whisk together the jalapeno pepper, cilantro, lime juice, olive oil, cumin, chili powder, salt, and pepper.
3. Brush the salmon fillets with the marinade and let them sit for 10 minutes.
4. Grill or bake the salmon fillets for 10-12 minutes, or until they are cooked through.
5. Warm the corn tortillas on the grill or in the oven for a few minutes.
6. Assemble the tacos by placing a piece of salmon on each tortilla and topping with additional cilantro and jalapeno slices, if desired.
Appearance and Taste:
Jalapeno Lime Salmon Tacos are a feast for the eyes and the taste buds. The salmon is perfectly cooked and has a slightly spicy and tangy flavor that is balanced by the sweetness of the corn tortillas. The cilantro and jalapeno add a fresh and zesty kick to the dish, making it a perfect summer meal.
Type of Dish: Seafood Tacos
Main Ingredients: Salmon, Jalapeno, Lime
In conclusion, Jalapeno Lime Salmon Tacos are a healthy and delicious meal that is easy to make and perfect for any occasion. Try this recipe today and enjoy the spicy and tangy flavors of this amazing dish!