Jalapeno Lime Grilled Shrimp Tacos

Jalapeno Lime Grilled Shrimp Tacos - A Spicy Delight!
Looking for a delicious and spicy seafood recipe? Look no further than these Jalapeno Lime Grilled Shrimp Tacos! This dish is perfect for those who love a little heat in their meals. The combination of juicy shrimp, tangy lime, and spicy jalapeno creates a flavor explosion in your mouth.

To make these tacos, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 2 jalapenos, seeded and chopped
- 2 limes, juiced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 corn tortillas
- 1/2 cup of chopped cilantro
- 1/2 cup of diced red onion
- 1 avocado, sliced

To start, combine the shrimp, jalapenos, lime juice, olive oil, salt, and black pepper in a large bowl. Mix well and let marinate for at least 30 minutes. While the shrimp is marinating, heat up your grill to medium-high heat.
Once the grill is hot, place the shrimp on the grill and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove from the grill and set aside.
To assemble the tacos, warm up the tortillas on the grill or in the microwave. Place a few shrimp on each tortilla, then top with cilantro, red onion, and avocado slices. Serve with lime wedges on the side.
These Jalapeno Lime Grilled Shrimp Tacos are the perfect combination of spicy and tangy. The shrimp is juicy and flavorful, while the jalapenos add a nice kick of heat. The lime juice and cilantro add a refreshing touch, while the avocado and red onion provide a nice crunch. This dish is perfect for a summer barbecue or a weeknight dinner.
Type of dish: Seafood Tacos
Main ingredients: Shrimp, Jalapenos, Lime Juice