Jalapeno Lime Grilled Pork Tenderloin

Jalapeno Lime Grilled Pork Tenderloin - A Spicy and Tangy Delight!
Looking for a delicious and easy-to-make pork tenderloin recipe that packs a punch of flavor? Look no further than this Jalapeno Lime Grilled Pork Tenderloin recipe! This dish is perfect for any occasion, whether it's a family dinner or a summer barbecue with friends.

Ingredients (serves 4):

- 1 lb pork tenderloin
- 2 jalapeno peppers, seeded and chopped
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil

Cooking Tips:

- Marinate the pork tenderloin for at least 2 hours to allow the flavors to fully develop.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- Let the pork rest for 5-10 minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. In a small bowl, whisk together the jalapeno peppers, lime juice, garlic, honey, salt, black pepper, and olive oil.
2. Place the pork tenderloin in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours.
3. Preheat the grill to medium-high heat.
4. Remove the pork from the marinade and discard the excess marinade.
5. Grill the pork for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
6. Let the pork rest for 5-10 minutes before slicing and serving.
Appearance and Taste:
This Jalapeno Lime Grilled Pork Tenderloin is a beautiful dish with a golden brown exterior and juicy, tender meat on the inside. The spicy and tangy marinade gives the pork a delicious kick of flavor that is sure to impress your taste buds. Serve it with your favorite sides for a complete meal.
Type of Dish: Grilled Pork
Main Ingredients: Pork Tenderloin, Jalapeno Peppers, Lime Juice