Jalapeno Lime Aioli

Jalapeno Lime Aioli Recipe: A Spicy and Tangy Delight
Looking for a zesty and flavorful sauce to add to your dishes? Try making Jalapeno Lime Aioli! This creamy and tangy sauce is perfect for dipping, spreading, or drizzling over your favorite foods. With just a few simple ingredients, you can whip up this delicious aioli in no time.

Ingredients (serves 4):

- 1/2 cup mayonnaise
- 1 jalapeno pepper, seeded and finely chopped
- 1 garlic clove, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt

Cooking Tips:

- For a milder aioli, use only half of the jalapeno pepper or remove the seeds and membranes.
- You can also use a food processor or blender to make the aioli if you prefer a smoother texture.
- Store any leftover aioli in an airtight container in the refrigerator for up to a week.

Instructions:

1. In a small bowl, combine the mayonnaise, jalapeno pepper, garlic, lime juice, and salt. Mix well until all ingredients are fully incorporated.
2. Taste the aioli and adjust the seasoning as needed. Add more salt or lime juice if desired.
3. Serve the Jalapeno Lime Aioli immediately or refrigerate until ready to use.
Appearance and Taste:
Jalapeno Lime Aioli is a creamy and smooth sauce with a bright green color from the jalapeno pepper. The aioli has a spicy kick from the jalapeno and a tangy flavor from the lime juice. It pairs well with a variety of foods, including grilled meats, vegetables, sandwiches, and more.
Type of Dish: Condiment/Sauce
Main Ingredients: Mayonnaise, Jalapeno Pepper, Lime Juice
In conclusion, Jalapeno Lime Aioli is a simple yet delicious sauce that can elevate any dish. With its spicy and tangy flavor, it's sure to become a favorite in your kitchen. Give it a try and enjoy the zesty goodness!