Jalapeno Cornbread Stuffing Muffins

Jalapeno Cornbread Stuffing Muffins - A Delicious Twist on Traditional Stuffing!
Looking for a unique and flavorful twist on traditional stuffing? Look no further than these Jalapeno Cornbread Stuffing Muffins! These savory muffins are the perfect addition to any holiday meal or dinner party, and are sure to impress your guests with their delicious flavor and beautiful appearance.

To make these Jalapeno Cornbread Stuffing Muffins, you will need the following ingredients:

- 1 package of cornbread mix
- 1/2 cup of diced jalapenos
- 1/2 cup of diced onions
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 1/2 cup of chicken broth
- 1/4 cup of melted butter
- 1 egg
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine the cornbread mix, diced jalapenos, onions, celery, and carrots. Mix well to combine.
In a separate bowl, whisk together the chicken broth, melted butter, and egg. Pour this mixture over the cornbread mixture, and stir until everything is well combined.
Spoon the mixture into a greased muffin tin, filling each muffin cup about 3/4 of the way full. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Once the muffins are done baking, remove them from the oven and let them cool for a few minutes before serving. These Jalapeno Cornbread Stuffing Muffins are best served warm, and can be topped with a dollop of butter or a drizzle of honey for added flavor.
In just a few simple steps, you can create a delicious and unique side dish that is sure to impress your guests. These Jalapeno Cornbread Stuffing Muffins are the perfect combination of savory and sweet, with a spicy kick from the jalapenos that is sure to tantalize your taste buds.
Type of dish: Savory Muffins
Main ingredients: Cornbread mix, Jalapenos, Chicken broth