Jalapeno Corn Dip
Jalapeno Corn Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a crowd-pleaser and will leave your guests wanting more. The key ingredient in this recipe is the jalapeno, which adds a spicy kick to the sweet corn.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup of canned corn
- 1/4 cup of diced jalapenos
- 1/4 cup of cream cheese
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the canned corn, diced jalapenos, cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Next, transfer the mixture to a baking dish and bake for 15-20 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Jalapeno Corn Dip is a perfect combination of sweet and spicy flavors. The appearance of this dish is a golden brown color with melted cheese on top. The taste is creamy, cheesy, and has a spicy kick from the jalapenos.
This dish can be classified as a dip and its three main ingredients are corn, jalapenos, and cheese.
In conclusion, the Jalapeno Corn Dip is a must-try recipe that is easy to make and will impress your guests. With its creamy texture and spicy kick, it is sure to be a hit at any party or gathering.
