Jalapeno Cheddar Biscuits

Jalapeno Cheddar Biscuits are a delicious and savory treat that will leave your taste buds begging for more. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal. The combination of spicy jalapenos and sharp cheddar cheese creates a flavor explosion that is sure to impress.

To make these biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cold and cut into small pieces
- 1/4 cup buttermilk
- 1/4 cup shredded cheddar cheese
- 1 tablespoon diced jalapeno pepper

To start, preheat your oven to 425 degrees Fahrenheit. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Next, add the buttermilk, cheddar cheese, and diced jalapeno pepper to the bowl. Mix until just combined, being careful not to overwork the dough.
Turn the dough out onto a floured surface and knead gently for a few seconds. Pat the dough into a circle about 1/2 inch thick. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
Bake the biscuits for 12-15 minutes, or until they are golden brown on top. Serve warm with butter or your favorite jam.
These Jalapeno Cheddar Biscuits are the perfect combination of spicy and cheesy. They have a crispy exterior and a soft, fluffy interior that will melt in your mouth. They are perfect for any occasion and are sure to be a hit with your family and friends.
Type of dish: Savory Biscuits
Main ingredients: Jalapeno, Cheddar Cheese, Buttermilk