Jalapeno Artichoke Dip
Jalapeno Artichoke Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This creamy and spicy dip is made with a combination of jalapenos, artichokes, cream cheese, and sour cream, making it a crowd-pleaser at any party or gathering.
To make this Jalapeno Artichoke Dip, you will need the following ingredients:
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of pickled jalapenos, chopped
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of cream cheese, softened
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the chopped artichoke hearts, pickled jalapenos, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well until all the ingredients are fully combined.
Next, transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the dip is heated through. Once done, remove from the oven and let it cool for a few minutes before serving.
This Jalapeno Artichoke Dip is a perfect appetizer for any occasion, whether it's a game day party or a family gathering. The combination of spicy jalapenos and creamy artichokes makes for a delicious and addictive dip that will have your guests coming back for more.
In summary, Jalapeno Artichoke Dip is a creamy and spicy appetizer made with a combination of jalapenos, artichokes, cream cheese, and sour cream. It is easy to make and perfect for any occasion. The dish is classified as a dip and its main ingredients are artichoke hearts, pickled jalapenos, and cream cheese.
