Italian Turnover

Italian Turnover Recipe: A Delicious and Easy-to-Make Dish
If you're looking for a tasty and easy-to-make dish, then the Italian Turnover is the perfect choice for you. This dish is a type of pastry that is filled with a delicious mixture of Italian sausage, cheese, and vegetables. It's a great option for breakfast, lunch, or dinner, and it's sure to satisfy your cravings.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup of cooked Italian sausage
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of chopped bell peppers
- 1/4 cup of chopped onions
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a fork to prick the pastry before baking to prevent it from puffing up too much.
- You can use any type of Italian sausage you prefer, such as sweet or spicy.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into a square.
3. In a bowl, mix together the cooked Italian sausage, shredded mozzarella cheese, chopped bell peppers, and chopped onions. Season with salt and pepper to taste.
4. Spoon the mixture onto one half of the puff pastry square, leaving a small border around the edges.
5. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling. Press the edges together to seal.
6. Brush the top of the pastry with the remaining beaten egg.
7. Bake the Italian Turnover for 20-25 minutes, or until the pastry is golden brown and crispy.
8. Let the pastry cool for a few minutes before slicing and serving.
Appearance and Taste:
The Italian Turnover is a beautiful golden-brown pastry that is crispy on the outside and filled with a delicious mixture of Italian sausage, cheese, and vegetables on the inside. The combination of flavors is savory and satisfying, making it a perfect dish for any time of day.
Type of Dish: Savory Pastry
Main Ingredients: Puff Pastry, Italian Sausage, Mozzarella Cheese