Italian Sausage and Peppers Knish

Italian Sausage and Peppers Knish is a delicious and hearty dish that combines the flavors of Italian sausage, peppers, and potatoes in a savory pastry. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and diced
- 1/4 cup diced Italian sausage
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 sheet of puff pastry

To start, preheat your oven to 400°F. In a skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until they are tender and lightly browned. Add the diced Italian sausage, bell peppers, and onions to the skillet and cook until the sausage is browned and the vegetables are tender. Season with salt and pepper to taste.
Next, roll out the puff pastry sheet on a floured surface. Cut the pastry into 4 equal squares. Spoon the sausage and pepper mixture onto each square, leaving a small border around the edges. Fold the pastry over the filling and press the edges together to seal.
Place the knishes on a baking sheet lined with parchment paper. Brush the tops with a beaten egg and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
The Italian Sausage and Peppers Knish is a savory and satisfying dish that is perfect for any occasion. The combination of Italian sausage, peppers, and potatoes creates a delicious and hearty filling that is wrapped in a flaky and buttery puff pastry. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Savory pastry
Main ingredients: Italian sausage, peppers, potatoes