Italian Morning Bake

Italian Morning Bake is a delicious breakfast dish that will leave you feeling satisfied and energized for the day ahead. This savory dish is perfect for those who love Italian flavors and want to start their day off on the right foot.
To make this Italian Morning Bake, you will need the following ingredients per serving: 2 slices of bread, 1 egg, 1/4 cup of milk, 1/4 cup of shredded mozzarella cheese, 1/4 cup of diced tomatoes, 1/4 cup of diced bell peppers, 1/4 cup of diced onions, 1/4 cup of cooked Italian sausage, 1 tablespoon of chopped fresh basil, salt, and pepper.
To begin, preheat your oven to 375°F. Grease a small baking dish with cooking spray. Cut the bread into small cubes and place them in the bottom of the baking dish. In a small bowl, whisk together the egg and milk. Pour the egg mixture over the bread cubes, making sure to coat them evenly.
Next, sprinkle the shredded mozzarella cheese over the top of the bread and egg mixture. Add the diced tomatoes, bell peppers, onions, and cooked Italian sausage on top of the cheese. Sprinkle with chopped fresh basil, salt, and pepper.
Bake the Italian Morning Bake in the preheated oven for 20-25 minutes, or until the egg is set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
This Italian Morning Bake is a perfect combination of savory flavors and textures. The bread cubes provide a nice crunch, while the egg and cheese create a creamy and rich base. The diced vegetables and Italian sausage add a burst of flavor and protein to the dish.
In two words, this dish can be described as "Savory Breakfast". The three main ingredients are bread, egg, and Italian sausage. Try this Italian Morning Bake for a delicious and satisfying breakfast that will keep you going all day long!