Italian Lentil and Vegetable Soup

Italian Lentil and Vegetable Soup is a hearty and healthy dish that is perfect for any time of the year. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of lentils and vegetables creates a delicious and satisfying flavor that will leave you feeling full and satisfied.

To make this delicious soup, you will need the following ingredients:

- 1 cup of dried lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste

To start, rinse the lentils and set them aside. In a large pot, sauté the onion and garlic until they are fragrant. Add the carrots, celery, and zucchini and cook for a few minutes until they start to soften. Add the diced tomatoes, vegetable broth, and lentils to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender. Add the oregano, basil, salt, and pepper to taste.
This Italian Lentil and Vegetable Soup is a perfect combination of flavors and textures. The lentils provide a hearty and filling base, while the vegetables add a fresh and vibrant flavor. The soup is rich and savory, with just the right amount of seasoning to make it a comforting and satisfying meal.
This dish can be classified as a soup and its main ingredients are lentils, vegetables, and vegetable broth. To make this soup even more delicious, you can serve it with a slice of crusty bread or a sprinkle of Parmesan cheese on top. This Italian Lentil and Vegetable Soup is a perfect meal for any occasion, and it is sure to become a family favorite.