Italian Herb Crackers

Italian Herb Crackers are a delicious and easy-to-make snack that will satisfy your cravings for something savory and crunchy. These crackers are perfect for any occasion, whether you're hosting a party or just looking for a quick snack. In this recipe, we'll show you how to make Italian Herb Crackers from scratch using simple ingredients that you probably already have in your pantry.

Ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup water

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, salt, garlic powder, dried basil, dried oregano, and black pepper.
3. Add the olive oil and water to the bowl and stir until a dough forms.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
5. Divide the dough into four equal parts and roll each part into a thin sheet.
6. Use a cookie cutter or a knife to cut the dough into small crackers.
7. Place the crackers on the prepared baking sheet and bake for 10-12 minutes, or until they are golden brown and crispy.
8. Remove the crackers from the oven and let them cool on the baking sheet for a few minutes before serving.
Appearance and Taste:
These Italian Herb Crackers are crispy, crunchy, and full of flavor. The combination of garlic, basil, oregano, and black pepper gives them a delicious Italian taste that will leave you wanting more. They are perfect for dipping in hummus, salsa, or any other dip of your choice. The crackers are small and bite-sized, making them perfect for snacking on the go.
Type of Dish: Snack
Main Ingredients: Flour, Olive Oil, Italian Herbs