Italian Herb Bread

Italian Herb Bread is a delicious and aromatic bread that is perfect for any occasion. This bread is made with a blend of Italian herbs that give it a unique and flavorful taste. If you are looking for a bread that is easy to make and tastes great, then this Italian Herb Bread recipe is perfect for you.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 cup olive oil
- 1 cup warm water

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, salt, Italian seasoning, garlic powder, and onion powder. Mix well.
2. Add the olive oil and warm water to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
7. Bake the bread for 30-35 minutes or until it is golden brown.
8. Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.
Appearance and Taste:
This Italian Herb Bread is a beautiful golden brown color with a crispy crust and a soft and fluffy interior. The aroma of the Italian herbs is irresistible, and the taste is savory and delicious. This bread is perfect for serving with soups, stews, or as a side dish to any meal.
Type of Dish:
Bread

Main Ingredients:

- Flour
- Italian seasoning
- Olive oil